Sweet Encounters (Any time temptations series) by Sanjeev Kapoor

By Sanjeev Kapoor

Simply as a symphony ends with a crescendo, an outstanding meal preferably may still climax with a candy dish. muffins, internationally, mark the tip of a fit repast.Here is a collector's booklet in the event you have an incurable candy teeth. it's a a part of the sequence of 'Any Time Temptations'. all of the recipes were picked out from my prior books and segregated.All the recipes serve 4 parts and shape a part of a menu. So whilst the mood's for "sugar and spice and all that's nice", consider you will have a real buddy in candy Encounters!

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Sweet Encounters (Any time temptations series)

Simply as a symphony ends with a crescendo, an outstanding meal preferably should still climax with a candy dish. cakes, internationally, mark the tip of a fit repast. here's a collector's ebook if you happen to have an incurable candy the teeth. it's a a part of the sequence of 'Any Time Temptations'. all of the recipes were picked out from my past books and segregated.

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Vi cup .. V3 cup ... lA cup IVi cups Castor sugar .... Eggs Lemon juice .... Vi tsp lA cup METHOD OF PREPARATION 1 2 3 4 Preheat the oven to 180°C. For the crust mix together all the ingredients with hand and spread in an eight inch baking dish, covering bottom and one inch up the sides. Set aside. Cream together cheese and sugar till smooth taking care that no lumps remain. Separate yolks and whites of eggs carefully. Lightly beat the egg yolks and mix it well into the cheese and sugar mixture.

POACHED CINNAMON APPLE a INGREDIENTS Apples Dried figs Brown sugar Raisins 4 medium sized 2-3 2 tbsps 3-4 tbsps Lemon juice 1 tsp Cinnamon powder 1 tsp Red wine Vi cup Unsweetened apple juice ... 1 cup METHOD OF PREPARATION 1 3 4 Wash, core and pat dry apples. Prick them with a fork. Chop the dried figs. Make a filling using brown sugar, raisins, chopped dried figs, lemon juice and cinnamon powder. Stuff the apples with the raisins and figs filling. Arrange the apples on a baking dish or ovenproof dish and pour the wine and apple juice.

Vi cup .. V3 cup ... lA cup IVi cups Castor sugar .... Eggs Lemon juice .... Vi tsp lA cup METHOD OF PREPARATION 1 2 3 4 Preheat the oven to 180°C. For the crust mix together all the ingredients with hand and spread in an eight inch baking dish, covering bottom and one inch up the sides. Set aside. Cream together cheese and sugar till smooth taking care that no lumps remain. Separate yolks and whites of eggs carefully. Lightly beat the egg yolks and mix it well into the cheese and sugar mixture.

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